Frequently Asked Questions
Q: How much does it cost for a cooking lesson?
A: Each job is priced based on the clients needs.
Q: Do you bring your own pots/equipment?
A: I will bring anything that the client does not already have in their kitchen.
Q: What is your specialty?
A: I love all types of baking/pastry as well as vegan and vegetarian cuisine!
Q: Do you cook meat or fish?
A: I will but generally promote plant based recipes.
Q: Who buys the food?
A: The client purchases the food from a grocery list I will provide or the client and I can shop together for an extra fee.
Q: What types of recipes are used?
A: The recipes I use may be from my personal collection or from various sources.
Q: What is your cancellation policy?
A: I require a non-refundable $100.00 deposit 2 weeks prior to the cooking lesson.
Q: How far are you willing to travel?
A: I proudly serve Atlantic and Cape May Counties although consideration will be given upon request to meet the needs of
my students for an extra fee.
A: Each job is priced based on the clients needs.
Q: Do you bring your own pots/equipment?
A: I will bring anything that the client does not already have in their kitchen.
Q: What is your specialty?
A: I love all types of baking/pastry as well as vegan and vegetarian cuisine!
Q: Do you cook meat or fish?
A: I will but generally promote plant based recipes.
Q: Who buys the food?
A: The client purchases the food from a grocery list I will provide or the client and I can shop together for an extra fee.
Q: What types of recipes are used?
A: The recipes I use may be from my personal collection or from various sources.
Q: What is your cancellation policy?
A: I require a non-refundable $100.00 deposit 2 weeks prior to the cooking lesson.
Q: How far are you willing to travel?
A: I proudly serve Atlantic and Cape May Counties although consideration will be given upon request to meet the needs of
my students for an extra fee.